Elena, my sweet bride,

there is a strange air among the sailors:
I don’t know what is happening, but it’s all very quiet!
Last night we had a little party down in the engine room and Richard, the Englishman, gave me some kind of grappa that they use on special occasions.
I have to get the recipe, it’s really good.

I can’t wait for the war to end so I can hug you again.

With love,

"... ah yes, Toni; the boy who drew puffers on mines!"


Distilled in two 100-liter copper stills dating back to the Second World War and 12 “botanical” stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander.

AQVALVCE is enriched and improves its aromas and aromas over time, thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days.

Cumin, hops and bay leaves are distilled with the “low boiling” technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs.

On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints.

Organoleptic Chart AqvaLvce GIN.pdf